Modern
Baked Products was established in 1955 as Modern Italian Bakery,
a retail bakery in Long Island, New York. Over 3,500 customers in
the New York City area
have come to savor our fresh tasting hearth baked
bagels and breads.
As
demand grew for our authentic hearth baked breads Modern Baked Products
was born. Modern Baked Products moved into a larger facility with
a focus on baking truly authentic hearth baked breads under the Liberty
Hearth name. Liberty Hearth captures the Old World tradition in everything
we bake. From our bagels, to artisan breads to Kaiser rolls and hoagies,
you can taste the flavor as if you were back it time.
Today,
with the Liberty Hearth brand, Modern Baked Products operates a 60,000
square foot bakery facility in Oakdale, New York. We offer a large variety
of hearth baked breads to foodservice and in-store bakeries and also
offer daily fresh delivery. We specialize in customized products tailored
to meet the needs of your bread program.
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Hearth Breads
Baking authentic hearth breads is an extensive process but the flavor and texture that results is unbeatable. First the bread dough is kneaded using only premium ingredients. Then our hearth breads go through a fermentation process for up to twenty four hours before proofing. After proofing, the breads are baked directly on the hearth for authentic texture with unmatched flavor and taste.
